Saturday, June 22, 2013

Pesto Steak and Cheese

This was my fabulous lunch today!

I took some pre-cooked steak strips and added them to my frying pan with some melted coconut oil.

Then I took out my YUMMY pesto - this stuff is fabulous!

Then I added three good size scoops of it into the pan.

Then I chopped up my grassfed cheddar cheese.

I added it along with some minced garlic to the pan.

Then I stirred it up and pan fried it over medium heat until the cheese was nice and melted.

I ate it over a bed of romaine lettuce.