Friday, May 2, 2014

What Every Restaurant Should Know About Going Gluten Free [Infographic]

I have been gluten free for over four months now. Two of the biggest adjustments have been receiving Communion and eating out.

  What every restaurant operator should know about going gluten-free [Infographic]
What every restaurant should know about going gluten-free [Infographic]
Compliments of

I think that one of the most important things for restaurants to remember is cross contamination. Keep specific areas for certain foods, clean often, and change food handling gloves before preparing a gluten free meal.